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1.The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes by: Gina Steer October 01, 2003
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £9.09 You Save: £4.90 (35%) Prices subject to change. Used Price: £5.06
We nearly never bought this book because of the previous reviewer. THAT WOULD HAVE BEEN A MISTAKE!! This is a great book, it has several pages on how to make the pasta - but even better lots of recipes to entice you into trying that pasta maker! Lots of basic and more interesting recipes for everyone.

2.Imperia Italian Spaghetti Making Attachment for SP150 from: Kitchen Craft October 01, 2003
Average Rating: >>More Details		Off The Bookshelf's Price: £18.95 Prices subject to change. Used Price:
All the Imperia stuff is fantastic, in my view. I have to confess that we tend to make just the straightforward lasagne sheets or make ravioli using the Imperia trays because hanging up spaghetti or one of the other stringy pastas is a pain. Having said that, if you want to make proper spaghetti, this is the item to do it with. Your Imperia machine comes with an attachment but that won't cut real spaghetti because it is straight cut. With this attachment you get the proper tubular shape.

3.Imperia Italian Pasta Wood Drying Stand from: Kitchen Craft October 01, 2003
Average Rating: >>More Details		Off The Bookshelf's Price: £14.95 Prices subject to change. Used Price:
All the Imperia stuff is fantastic, in my view. I have to confess that we tend to make just the straightforward lasagne sheets or make ravioli using the Imperia trays because hanging up spaghetti or one of the other stringy pastas is a pain. Having said that, if you want to make proper spaghetti, this is the item to do it with. Your Imperia machine comes with an attachment but that won't cut real spaghetti because it is straight cut. With this attachment you get the proper tubular shape.

4.Imperia Italian Ravioli Tray 12 Hole & Rolling Pin from: Kitchen Craft October 01, 2003
Average Rating: >>More Details		Off The Bookshelf's Price: £12.95 Prices subject to change. Used Price:
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before ... Read More:

5.Imperia Italian Ravioli Tray 24 Hole & Rolling Pin from: Kitchen Craft October 01, 2003
Average Rating: >>More Details		List Price: £12.95 Off The Bookshelf's Price: £11.42 You Save: £1.53 (12%) Prices subject to change. Used Price:
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before ... Read More:

6.Imperia Italian Ravioli Making Attachment for SP150 from: Kitchen Craft October 01, 2003
Average Rating: >>More Details		List Price: £34.95 Off The Bookshelf's Price: £34.94 You Save: £0.01 ( 0%) Prices subject to change. Used Price:
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before ... Read More:

7.Ravioli Maker - Stainless Steel from: Gilberts Food Equipment Ltd October 01, 2003
Average Rating: >>More Details		Off The Bookshelf's Price: £10.46 Prices subject to change. Used Price:
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before ... Read More:

8.Pasta Machine Cookbook by: Joanna White November 01, 2005
Average Rating: >>More Details		List Price: £8.95 Off The Bookshelf's Price: £4.49 You Save: £4.46 (50%) Prices subject to change. Used Price: £5.90
This revised book is definitely worth having if you make pasta at home using a hand-rolling machine. It focuses more on pasta dough recipes and instructions for the use of your machine than sauce recipes. Good points: It emphasizes the importance of using durum semolina rather than general flour. This is critical if you are to get a great result. All other books and even machine manufacturer instructions don't mention this important fact or even suggest using high protein content flour (bread making flour) if you can't find durum semolina. If you have tried using a hand rolling machine but didn't get great results it's because you used general purpose flour. It includes lots of dough recipes using various ingredients ... Read More:

9.Pasta: Every Way for Every Day by: Eric Treuille, Anna Del Conte June 02, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £5.94
I brought this book primarily because my son is a finicky eater and at this moment in time he is going through a phrase where he just wants to eat pasta. Therefore, my aim was to find a cook book that would provide me with tasty recipes that were quick and easy to make. For as a working parent my time is precious and the last thing I wanted to do when I got home was spent ages in the kitchen cooking dinner. I can safely conclude that the pasta dishes that I have made from this cookbook so far have been quick and easy and my son has loved it up! So a big thumbs up for this one.

10.Passion for Pasta by: Antonio Carluccio July 24, 2003
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £9.02 You Save: £3.97 (31%) Prices subject to change. Used Price: £9.94
This is, without a doubt, the difinitive guide to what to do now you own a pasta machine. My only complaint is that it lacks some of the great photography that marks modern cookery writing (see the "A little Taste of" series for what I mean). If you make your own pasta don't be daunted by the baffling array of shapes he uses, I find that most recipes work equally whatever I add them to (although this isn't a popularist view back in Italy). Given the game season is almost upon us, try the rabbit/pheasant/mushroom recipe - divine.

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